This is day 21 of my personal creative challenge
I've been working in the kitchen on sweet stuff all day and needed a little something to cut through the sweet. I made this quick pasta salad with linguini, zucchini, carrots, scallions, avocado and a home-made balsamic vinaigrette, topped off with a sprinkling of over crisped turkey bacon. It was delish! I've also been experimenting with truffles.
I thought they would be easy but my filling is not cooperating. They do taste decadent though. I'm using cheesecake as the filling and then dip/rolling that in semisweet chocolate. Two of our favorite flavors in this house.
I'm going to keep working at it. I wonder if I roll the chessecake ball in something before trying to roll it in the warm chocolate if that would help? Any suggestions? Leave me a comment and thanks for stopping by today. I'll talk to you again soon.
